Results 41 - 50 of 53 for sweet salsa

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Cook pasta according to package directions. In a very large bowl, combine pasta with tomatoes, onion, green and red peppers, undrained ...

42. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...

43. SALSA
Cut up peppers. Add oil and cover with tomato sauce in pot. Heat until hot. Add garlic powder and salt to taste. Put in hot jars and ...

Seed and dice tomatoes; chop cilantro, fresh basil, lemon, sweet green opal and fresh oregano. ... with chips or any traditional Mexican dish.

45. SALSA
Chop peppers and onions finely. (You can put in blender.) Mix with tomatoes and simmer for 3 hours. Add 1 (18 oz.) jar tomato paste. Cook ...



Makes 3 gallons of raw mixture. Mix together and cook down, skimming off pan. Tie cloth, add to tomato mixture. Add to tomato mixture, cook ...

47. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...

48. SALSA
Combine all ingredients in large saucepan. Cook for about 50 minutes. Let cool. Pack in container for storage in refrigerator for up to 1 ...

49. SALSA
Skin tomatoes like normal - ... splits. Chop tomatoes, sweet peppers and onions. Mix with ... 20-30 minutes. Makes approximately 6 pints. Enjoy!

Chop tomatoes, peppers, onions. Add rest of ingredients. Boil until fairly thick, about 1 hour. Depends on the water in the tomatoes. Put ...

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