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Results 41 - 50 of 68 for swanson chicken potato
Cook leeks and potatoes in the water until tender. Season with salt and pepper. Add remaining ingredients. Serve hot with crackers and ...
In a 2 quart casserole dish, place sausage, potatoes, and carrots. Layer onion and cabbage on top. Pour broth over top. Add salt and pepper ...
43. CHICKEN PIE
Cube chicken or turkey into bite size ... size of pie plate or deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
44. CHEESE SOUP
Saute carrots, celery, and onions in 1/2 stick butter. Stir vegetables with a wooden spoon. When tender (not brown), add soup and broth. ...
45. VICHYSSOISE
I always use green onions ... until soft. Add chicken broth and diced potatoes. Cook ... thoroughly. Serve topped with chives. Makes 6-8 cups.
Saute vegetables in melted butter. Add broth and potato soup and simmer 20 minutes. ... ingredients. Cook over LOW HEAT and stir until cheese melts.
Combine mayonnaise, lemon juice, salt, mustard and pepper. Toss lightly with chopped egg and remaining ingredients except sliced egg. ...
48. CHEESE SOUP
Saute carrots, celery and onions in butter until tender. Set aside. Mix together broth, soup and cheese. Heat mixture until melted and ...
49. POTATO LEEK SOUP
Cube potatoes and boil. Melt butter in fry pan, saute celery and leeks until soft, at least 15 minutes. Coarsely mash potatoes with butter ...
Saute carrots, ribs and onion in 1/2 stick butter until done. Add next 4 ingredients and stir over low heat to boiling and until cheese is ...
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