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Results 41 - 50 of 157 for sundae topping
41. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may be added. You may need to use more of some of the vegetables ...
Allow ice cream to soften ... until firm, about 3 hours. Serve pie wedges with Smucker's Topping, whipped cream and cherries; add nuts, if desired.
Spoon softened ice cream into pie crust, cover and refreeze. To serve: Cut the pie then add chocolate fudge over each slice, garnish with ...
Crush cookies well. Mix with ... inch pan. Spread softened ice cream on cookies. Drizzle hot fudge on ice cream. Sprinkle crumbs on top. Freeze.
These ingredients are for 1 ... be placed on top of the last one, using ... enough milk to make it thick sauce. It should be used in the hot salad.
Allow ice cream to soften ... whipped cream or topping, and cherries. Ice cream ... and peppermint, mint-chocolate chip, fruit or nut ice creams.
Oven at 350 degrees. 12-16 ... 1/2 cup for topping. Lightly press remaining crumbs ... lighter chocolate flavored sundae, reduce Topping ingredients by half and prepare as directed.
Bake cake as directed on box in a 9x13 cake pan. When done, punch holes in it with end of a wooden spoon. Pour chocolate syrup over cake. ...
Combine 1st layer and pat into 9"x13" pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened cream cheese and powdered sugar ...
50. BROWNIE SUNDAE
Cream sugar and butter; add eggs and chocolate topping and mix well. Stir in ... temperature for 15 minutes before serving. Makes 20 servings.
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