Substitute for Cornmeal - Recipes - Page 5

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Results 41 - 50 of 55 for substitute for cornmeal

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41. BAKING FORMULA GRIDDLE CAKES

Morning, noon or night there's ... everyone will ask for your recipe. Mix and sift ... for Griddle Cakes. Substitute 1/4 cup cornmeal for 1/4 cup of the ... serve with confectioners' sugar.

42. MEXICAN CORNBREAD

Mix all ingredients together. Preheat skillet for 20 minutes or until oil is hot. Bake at 425 degrees for 35 to 40 minutes. Makes 1 pan of cornbread.

43. OAT BRAN CORN MUFFINS WITH TOASTED OATS

Prepare toasted oats by putting ... large bowl, mix cornmeal, oat bran, sugar, baking ... oil and egg substitute. Stir into cornmeal mixture ... from pan; serve warm.

44. MEXICAN CORNBREAD

Mix the above ingredients well and place in well greased pan and bake until done.

45. SPOONBREAD

Combine first 5 ingredients; cook ... slowly add egg substitute. Gradually stir in 1/3 ... at 350 degrees for 35 minutes or until a ... same foods as cornbread.

46. BAKING FORMULA MUFFINS

A perfect muffin rises evenly, ... muffin pans, sufficient for greasing pans and for adding ... in baking formula. Substitute 1 cup unsifted graham or ... Substitute 1 cup cornmeal for 1 cup sifted all-purpose ... 20 minutes. Serve hot.

47. BONEFISH GRILL BANG BANG SHRIMP

Note: Since the sauce is ... peppers, do not substitute the brand of sauce. however ... at room temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, baking powder in ... for dipping. - Chef Masters

48. HIGH-TOP MUFFINS

In large bowl mix well ... at 425 degrees for 20 to 25 minutes. VARIATIONS: ... DATE MUFFINS -- Substitute 1/2 cup whole-wheat flour for ... pecans before baking. CORNMEAL MUFFINS -- Substitute 1/2 cup ... additional cornmeal before baking.

49. COUNTRY CRACKLING BREAD

Cracklings are not easy to ... water. However, satisfactory substitutes for the genuine cracklings can be ... Bake at 450 degrees until brown.

50. SAN FRANCISCO SOURDOUGH BREAD

Prepare Sponge. When sponge is ... desired, lightly sprinkle cornmeal over baking sheets or bottoms ... with tapered ends for baking sheets or round loaves ... SOURDOUGH WHEAT BREAD: Substitute 1 cup whole wheat starter, ... over tops of loaves.

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