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Results 41 - 50 of 8,480 for stuffing
Stuffings are a budget-stretching side dish ... white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
Scrub quahog shells well and steam until they open. Discard any which have not opened. Remove quahogs from shells. Boil potatoes and mash. ...
Wash chicken under cold running water and pat dry. Soak matzos or bread rolls in lukewarm water, then squeeze dry. Saute minced onion in 2 ...
Finely chop the meat using ... excellent for using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
45. LOBSTER STUFFING
Peel and mince the shallot, ... than as a stuffing for lobster) cut into wedges ... a Béchamel or white sauce or in a pool of lobster bisque.
Skin onions. Cut a slice from top of each. Steam until tender. Remove centers, leaving firm shell. Add two tablespoonfuls onion from ...
Heat butter in large heavy ... until used. Place stuffing in turkey when ready to ... about 2 quarts stuffing, or enough for an 8-pound turkey.
Mash 2-3 potatoes with butter and cream and season generously with salt and pepper, to taste; do not allow them to get cold. Stir in the ...
Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly. Allow to cool. When cool enough to handle, press ...
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter ...
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