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Results 41 - 50 of 186 for stuffed ribs
Fin ely chop all vegetables and saute all but parsley, in butter and sausage. If omitting sausage, use two sticks butter. Empty dressing ...
Brown the ground beef. Transfer to crock-pot. Add remaining ingredients. Mix to combine. Cover and cook on low 7 to 9 hours (or high for 3 ...
Cook wild rice in 3 cups chicken stock with carrot, bay leaves and salt for 40 minutes. Remove carrot quarters and bay leaves. Saute onion ...
Season pork with salt and ... carefully between 2 ribs (tip should be in center ... until golden. Mix in remaining ingredients. Makes about 3 cups.
Brush meat with juice of kraut. Rub garlic paste all over meat with pepper and nutmeg. Line bottom of pan with kraut, onions, 1/2 cup water ...
Preheat oven to 350 degrees. ... Stand chops on rib bones on rack in shallow ... longer, or until chops are tender and brown. Makes 4 servings.
1. Preheat oven to 375 ... Stand chops on rib bones on rack in shallow ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle ... refrigerate for 4 hours or overnight. Yield: 3 (1/2-cup) servings.
Preheat oven to 375 degrees. ... Stand chops on rib bones on rack kin shallow ... brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 325 degrees. ... pepper. Place meat, rib bones up, on rack in ... 165 degrees. Cover stuffing with foil if top becomes too brown.
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