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Results 41 - 50 of 243 for stuffed mushrooms bread crumb garlic
Remove mushrooms caps and set stems aside. ... with shallots and garlic in remaining butter for 5 minutes. Stir in bread crumbs, egg, wine, and parsley. ... and easier to eat.
1. Clean mushrooms, remove stems. 2. Chop ... onion with eggs, bread crumbs, parsley, Italian seasonings, garlic, salt and pepper. 5. ... minutes or until tender.
Preheat oven to 425°F. Remove and mince mushroom stems. Put caps in a ... mushroom stems and garlic for 5 minutes. Stir in ... Serves 6 (3 mushrooms per serving).
To make filling, remove stems from mushrooms; finely chop. In a ... and celery with garlic and sage until mushrooms are ... browned. Makes 36 appetizers.
Preheat oven to 450 degrees. Clean the mushrooms. Remove stems and reserve. ... in the pecans, bread crumbs. Parmesan cheese and the ... Stir in the garlic bechamel. Add salt and freshly ... pepper. Put the stuffed mushrooms in a lightly oiled ... through. Serve at once.
Remove stems from mushrooms. Chop stems and set ... stems, onion and garlic; saute until tender. Mix in walnuts, bread crumbs, parsley, black pepper and ... minutes or until done.
Wash mushrooms, remove stems. Set aside ... lightly with extra crumbs. Arrange on a serving ... prepared ahead. Refrigerate and reheat for 1 minute.
Wash and dry mushrooms. Remove stems from mushroom ... stems, onion and garlic in butter for about 5 ... bake until cheese is melted (5 minutes).
Sprinkle cooking oil over eggplant ... not brown). Add mushrooms, saute 5 minutes, add garlic, saute 2 minutes. Stir ... stove. Mix in bread crumbs, egg and parsley. Fill ... minutes or until brown.
Wash and drain mushrooms. Remove stems and discard. ... minutes at 350°F making sure the meat is well-cooked. Drain on towels and serve hot.
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