Results 41 - 50 of 100 for strawberry jello cool whip sour cream

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Mix all together and let set for several hours or overnight.

Boil 3 cups water. Mix Jello until dissolved. Add frozen berries ... inch pan. Stir strawberry mixture and spoon 1/2 of ... milk. Beat in sour cream. Spread over cake and ... mixture. Cover with Cool Whip. Refrigerate to set!

In large bowl mix Cool Whip, sour cream and strawberry jello; mix well. Add drained fruit cocktail and pecans. Chill until ready to use.

Stir dry Jello into sour cream. Add fruit and marshmallows. Fold all ingredients into Cool Whip. Chill 1 or 2 hours.

Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the Cool Whip in bowl. Beat with wire ... and plain pie crust.



Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the Cool Whip in bowl. Beat with wire ... and strawberries if desired.

Mix together; let stand in refrigerator for 3 hours.

Mix the 2 packages Jello with boiling water. Cool 5 to 10 minutes, then ... refrigerator. Cover with sour cream. Add remaining Jello mixture ... Serve with Cool Whip on top if wanted.

Wash, cap, slice and sugar ... and beat until Jello dissolves. Let cool. Mix pudding with milk. When thickened, add sour cream, then add Cool Whip. Layer vanilla wafers in ... pudding mix, that strawberry mixture. Repeat. Delicious. You can ... layer. 8- 10 servings.

Pat into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Mix all together and spread on cooled crust. Mixture is thick. Mix: Pour over ...

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