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Results 41 - 50 of 183 for stock shells
Heat oil in a 5 ... barley, potatoes, carrots, stock and turnip. Bring to a ... cheese at table to sprinkle over individual servings. Serves 8-10.
In Dutch oven, cook onion, ... sauce, water (or stock) and spices. Cover, bring ... around bread, then pour broth and sauce over all. Delicious!
In large saucepan, melt butter ... in wine, chicken stock, basil and pepper. Bring ... mixture, cheese and parsley; toss until coated. Serves 6.
44. VELVET SHRIMP
Heat 10 inch skillet over ... whisking, then add stock (if desired) and cheese. Cook ... remove from heat. Serve immediately over pasta. Serves 4.
Cook bacon until almost crisp. ... 1 cup chicken stock. Cover and simmer for ... another 5 minutes. Garnish with parsley and serve immediately.
46. JAMBALAYA
Jambalaya originated with the Spanish ... little of the stock. Season with salt. 3. ... traditional but 1 slivered red bell pepper is a good addition.
Separately steam or blanch pea ... 3 minutes. Add stock or broth, tomatoes, chives, and ... sprigs. Pass additional cheese at table. Serves 4 to 6.
Trim the roots and green ... in the chicken stock until just tender but not ... the baked pie shell. Arrange the sausages like ... immediately. Makes 6-8 slices.
Saute sausage in olive oil ... evaporate. Add chicken stock and peas. Cook 5 minutes. ... and basil. Add cooked pasta and sprinkle with cheese.
Rinse and sort lentils. Transfer ... with cloves, chicken stock. bay leaf, and thyme. ... add an additional tablespoon of vinegar or walnut oil.
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