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Results 41 - 50 of 118 for stock pot
Peel and cut up carrots ... peas in a pot and steam until just tender. ... chicken cutlets in stock (save stock) until done (about ... more important than time.)
Mix beef, 1/2 cup stock, flour and egg. Form ... ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.
43. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 cups of water, ... Remove chicken from stock. Cool; remove meat from ... serve at least 8-10 people. Enjoy.
Coat 13x9 casserole with melted butter. Mix first 4 ingredients and pour into dish. Blend together remaining ingredients until smooth. Pour ...
Blot meat cubes dry, dredge ... or slow cooking pot with browning unit. Brown meat ... juice and beef stock or water. Blend, pour over ... rice. Makes 6 servings.
Place lamb chops in an ... canned tomatoes, and stock. Cover with round slices ... or gravy covers everything. Bake at 350 degrees for 3 hours.
Size recommended for dishes: 6 ... 4 cups chicken stock to a boil in a ... sheet and bake 20 to 25 minutes, until browned and bubbly. Serves 4.
Pour bouillon or stock in crock pot; cover and set on ... Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
Saute onions and celery in ... cook gently. Heat stock adding to paste slowly, stir ... for 25 to 30 minutes or until crust is lightly browned.
50. CHICKEN POT PIE
Put chicken in pan. Add ... melted in some stock or poultry seasoning. Cook until ... Roll out as you need to put over pot pie. Lakewood Elem.
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