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Results 41 - 50 of 460 for stir fry chicken rice
41. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... serving platter. Prepare rice, drain and spread atop lettuce. Add hot meat ... top of rice and serve.
Put chicken tenders in microwave-safe dish; sprinkle ... chicken is cooking, stir fry vegetables according to package directions. ... to taste. Cook rice by adding 3 cups of ... with soy sauce available.
43. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil about 5 ... Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
Brown cut up chicken breasts in Pam sprayed wok and set aside. Stir fry vegetables in chicken bouillon until ... serve over cooked brown rice.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... heat until hot. Stir-fry carrots and celery one minute. ... cooking spray. Stir-fry chicken 5 minutes. Add sauce and ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat ... cooking broth. Mix well and serve over rice. Serves 4 to 6 people.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... heat until hot. Stir-fry carrots and celery 1 minute. ... cooking spray. Stir-fry chicken 5 minutes or until chicken ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes or ... over hot cooked rice. 4 (1 1/4 cup) servings.
Put chicken tenders in half. Drain oranges ... Add chicken and stir-fry until chicken is opaque - ... heat. Serve over rice. Makes 4 servings.
Stir fry chicken 10 minutes. Add water, cubes, ... 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
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