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Results 41 - 50 of 76 for stir fry beef chicken
Heat a cast iron skillet ... salt and pepper. Stir with wire whisk until blended. ... thickens. Serve with chicken fried steak and mashed potatoes.
Combine all ingredients in bowl ... seconds). Add garlic, stir fry 10 seconds. Increase heat to high, add chicken 1/4 pound at a time, ... thickens. Serve with rice.
Mix cooking sauce ingredients together. Slice beef into thin slices, add to ... with oil and stir-fry cauliflower for 3 to 4 ... to serving. Serves 4.
Combine meat and 2 tablespoons ... or large skillet, stir fry meat and garlic in hot ... slightly thickened. Add peanuts. Refrigerate leftovers.
In wok or large skillet, ... medium high heat. Stir fry meat 3 minutes, or until ... heat and boil 1 minute. Serve over rice. Makes 4 servings.
(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... oil - add chicken (or beef), 1/3 at a time. Stir-fry 3 minutes or until browned ... rice. Serves 4. C/R
Stir-fry bite-size beef, chicken or pork. Set aside. Stir ... 1 1/2 teaspoons sugar, 3 drops sesame oil (optional) and 2 slices minced ginger.
Cook chicken in oil. Stir fry in garlic, onion, hot pepper, ... peanuts and zucchini. Combine water and corn starch and add to stir fry to thicken.
Sauté meat and onions until ... minutes. Meanwhile, soft fry tortillas in oil and drain ... Can substitute cooked chicken for ground beef. Sauté onions and garlic ... lumping, and gradually stir into hot broth. Stir 5 ... minutes. Makes 1 quart.
Note: Pork or chicken may be substituted, only do ... platter after initial stir-frying but continue to cook it with broccoli. Beef is removed from reserve because ... smoking point. Quickly stir-fry beef in it. No more ... Serve with white rice.
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