Slice pork; set aside. Heat oil in heavy pan or wok. Stir fry pork until no longer ... Toss in wild rice. Mix cornstarch with soy ... sliced carrots. Serves 4.
Rinse bean sprouts in cold ... eggs, cook and stir until eggs are thickened throughout ... coat side. Add rice; stir fry 1 minute. ... Stir in barbecued pork and green onions. Add eggs ... 30 seconds. 4 servings.
Vegetable options: Bean sprouts; torn ... over high heat; stir-fry gingerroot and garlic in ... set aside. Add pork strips to wok, adding more ... Chinese noodles or rice. Serves 4 or 5.
This is essentially a leftover dish and fun experimentally. The rice should be leftover (tastes better ... largest skillet). Add pork or beef (or any leftovers; ... salt and sugar. Stir fry over high heat until ... with chopped green onions.