| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 79 for stew veal
Melt 2 tablespoons butter in ... to plate. Coat veal cubes with flour. Melt remaining ... and pepper and serve with noodles or rice. 4 servings.
42. VEAL STEW
Season cubed veal. Place butter in 4 ... tablespoons water and stir into stew. Boil 1 minute. Yield: 6 (1/2 c.) servings at 302 calories each.
43. WHITE VEAL STEW
1. In a large, flame ... butter. Add the veal and sprinkle with salt and ... Heat until the stew comes to a simmer; sprinkle ... before serving. Serves 6.
44. SAVORY VEAL STEW
Dip veal cubes in seasoned flour. Brown ... Worcestershire sauce. Cook until vegetables are tender, about 20 minutes. Serve with rice if desired.
In microwave safe casserole, combine ... In bowl, toss veal with flour. Add to onion ... Stir in peas; cook on high 5 minutes. Makes 6 servings.
46. VEAL STEW
Brown veal in oil. Add onions, carrots, ... to 20 minutes before serving, salt and pepper to taste. Serve with rice or noodles. Serves 6 to 8.
47. VEAL STEW
Put all ingredients into crock pot. Cook on low for about 6 hours.
48. VEAL STEW
Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of ...
49. VEAL STEW
Combine all of the above, put meat in last. Let boil, covered, for 1 hour. Then simmer at least 1/2 hour. Serve with rice and salad.
50. VEAL STEW
Preheat oven to 375 degrees. Put first 5 ingredients in iron pot, cover and cook for 2 hours. Add last 3 ingredients. Cook for another 45 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables