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Results 41 - 50 of 148 for stew potato gravy
41. BEEF STEW
Put olive oil about 1/8 ... away. Mix pork gravy according to directions and add to the stew. If gravy isn't thick ... (if desired) before serving.
Thoroughly brown the meat on ... Thicken liquid for gravy. Skim most of fat from stew liquid. For 3 cups liquid, ... temperature at a later date.)
43. BEEF STEW
Brown meat in Dutch oven, ... Add celery, onion gravy mix, brown gravy mix, and ... full) To thicken stew, make a mixture of ... over biscuits or bread.
Heat oven to 325 degrees. ... hours. While the stew is baking, mix the dough ... Bake about 10 minutes or until the biscuits are golden brown.
45. BEEF STEW
Preheat oven to 375 degrees. ... fat and cut stew meat into 1" chunks. Dust ... Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
46. COBBLESTONE STEW
Cut meat into 1 inch ... Combine soup, brown gravy mix, water and salt; pour ... and refrigerate. Remove stew from oven when done, increase ... biscuits are golden brown.
47. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then ...
Add to above one of the following.
49. BEEF STEW
Season flour with salt and ... are tender. Add up to 2 teaspoons gravy master for color. Blend remaining flour in water. Cook until thickened.
Melt butter in large pan. ... water to cover. Cook until all vegetables are tender, about 1/2 hour. Add brown gravy mix and simmer until thickened.
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