Results 41 - 50 of 59 for stew chowder

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Mix ground beef and pork ... and liquid; heat just to boiling; stir in parsley. Ladle into soup bowls; serve with chowder crackers, if you wish.

Saute meat and onions in butter. Add tomato, water, bouillon, salt, pepper, bay leaf, celery, and Worcestershire sauce. Bring to a boil; ...

Melt butter in large saucepan. Add onion and celery and saute over medium high heat until tender, about 8 minutes, stirring occasionally. ...

Combine lentils in 2 quarts water. Cook 30 minutes on medium heat. Chop pepper and onion; cook in butter until tender. Combine all ...

Assemble and prepared ingredients. Saute onions in butter until just tender. Add tomatoes, sugar, herb seasoning, salt and pepper. Simmer ...



Preheat oven to 400 degrees. Combine first 11 ingredients (through bay leaf) in 4 quart baking dish. Cover tightly and bake one hour, ...

In a large Dutch oven, steam quahaugs in 1 inch of water. Steam 7 or 8 minutes or until they open. Remove quahaugs leaving juice in pan. ...

Combine soup, crushed tomatoes, clams and butter. Add enough milk and half-and-half to bring to desired consistency. Heat and serve with ...

Drain clam juice from clam ... you wish clam chowder to be thickened, make a ... soup is cooled, gradually stir in paste. Cook a little longer.

Saute onion and pepper pieces in oil. Combine with remaining ingredients. heat thoroughly, stirring occasionally. 6-8 servings.

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