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Results 41 - 50 of 175 for starter bread without yeast
Mix all ingredients together. Dough ... in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Add to starter every 3 days. Let sit ... day before making bread. Make dough, kneading a ... thrown away. Mix yeast with 1/2 cup warm water. ... Feed to make bread.
This is a bread to strengthen the heart. Heat ... not curdle. Dissolve yeast and sugar in warm water, ... water. Into the starter stir the yeast, salt, caraway ... longer (makes 1 loaf).
Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... cup to make bread. Return rest to refrigerator. ... degrees for 30 minutes.
45. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm water ... and water to starter. Stir and let stand ... to 12 hours. Bake at 325°F for 20 minutes or until brown.
46. SOURDOUGH BREAD
Mix sugar, water, oil, starter, yeast, salt and 4 cups ... starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.
Mix well; cover with plastic ... 2 cups of starter and add 1 1/2 cups ... every week. Dissolve yeast in warm water; set aside. ... pans. Bake as directed.
48. SOURDOUGH BREAD
Combine yeast, 2 cups water, 3/4 ... 1 week. Feed starter once a week or more ... again. Store in jar in refrigerator with holes punched in the top.
49. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
50. SOURDOUGH BREAD
Dissolve yeast in warm water in a ... remove 1/2 cup starter and store in a glass ... Mix until just blended. Bake 30 minutes or until well done.
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