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Results 41 - 50 of 85 for squash potato soup
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ...
42. MINESTRONE SOUP
In a large pot, stack ... go along. This soup takes at least 2 hours ... from start to finish. Add more water as needed. Makes 10 to 12 servings.
In a large saucepan over medium heat. Cook onions and garlic in oil until clear. Add stock, can of beans, veggies and spices. Simmer, ...
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
45. HARVEST SOUP
In heavy soup kettle, bring water to boil. ... to break up squash and form thick stock. Stir in ... at end of cooking. Great leftover. Serves 8.
Get a big pot with water. Put all the ingredients inside pot. Set slow flame. Cover and leave stand for 45 minutes. Delicious on rainy ...
47. MINESTRONE SOUP
In large pot cook bacon until crisp. Remove bacon and add onion and garlic to drippings. Cook until golden brown. Add water or beef stock ...
48. MINESTRONE SOUP
Slice sausage crosswise and brown ... tomato sauce. Bring soup to a boil; reduce heat ... cheese. Sprinkle soup with Parmesan cheese. Serves 6-8.
49. CARIBBEAN SOUP
In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add ...
Saute onion, celery and carrot ... not browned. Peel squash and potato, cut into 1/2 inch ... adjust seasonings. Chill. Serve in chilled soup bowls.
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