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squash pickles
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squash pickles
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41.
YELLOW SQUASH PICKLES
In medium mixing bowl, mix
squash
, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. Yield: 2 (1 pint) jars.
Ingredients: 10 (optional .. peppercorns .. rings .. salt .. sugar ...)
42.
SQUASH PICKLES
Wash and slice very thin. Layer
squash
, onions and peppers in ... over
squash
mixture. Boil 10 minutes. Seal in hot clean jars. Makes 8 pints.
Ingredients: 10 (onions .. peppers .. salt .. sugar .. turmeric ...)
43.
SQUASH PICKLE
Combine
squash
and onions. Sprinkle with salt ... 1/4 inch space at top. Seal and process in boiling water bath for 15 minutes. Yields: 4 pints.
Ingredients: 8 (onions .. salt .. sugar .. vinegar ...)
44.
YELLOW SQUASH PICKLES
Mix
squash
and onion in large plastic ... gently, bring almost to boiling point. Do not allow to boil. Pack in hot sterilized jars. Seal immediately.
Ingredients: 9 (cubes .. onions .. salt .. sugar .. turmeric .. vinegar ...)
45.
SQUASH PICKLE
Combine
squash
and onion. Sprinkle with salt. ...
squash
in hot jars. Cover with vinegar mixture. Seal and process in hot water for 15 minutes.
Ingredients: 8 (salt .. sugar .. vinegar ...)
46.
SQUASH PICKLES
Combine
squash
and onion, sprinkle with salt, ... metal lids, screw on bands tight. Process in boiling water bath for 15 minutes. Yields 4 pints.
Ingredients: 8 (onion .. salt .. sugar ...)
47.
PICKLED SQUASH
Pour salt over first five ingredients and let set for 1 hour. Drain off excessive juice. Add vinegar, sugar and pickling spices. Bring to ...
Ingredients: 9 (onions .. salt .. spices .. sugar .. vinegar ...)
48.
SQUASH PICKLE
Soak
squash
, onion, and peppers in ... boil. Combine vinegar mixture,
squash
, peppers, and onion and boil for 5 minutes. Pack in jars and seal.
Ingredients: 10 (salt .. seeds .. spice .. sugar .. vinegar ...)
49.
SQUASH PICKLE
Combine
squash
and onions; sprinkle with salt ...
squash
and onion, return to a boil. Pack pickle in jars, covering with vinegar mixture. Seal.
Ingredients: 8 (onions .. salt .. seeds .. sugar .. vinegar ...)
50.
PICKLED BREAD AND BUTTER SQUASH
Cover
squash
, green peppers and onions ... boil. Add
squash
mixture and bring back to boil. Set off heat. Quickly fill into hot jars and seal.
Ingredients: 7 (sugar .. vinegar ...)
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