Results 41 - 47 of 47 for squash casserole light

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Drain squash and mash. Add onion, salt ... in lightly buttered casserole (4 1/2 quart). Toss topping ... at 300-350 degrees for 20-25 minutes.

Cook squash and onion until slightly tender, ... bottom of a casserole dish, place 1/2 the stuffing ... for 20 to 25 minutes until lightly brown.

Sli ce squash about 1/4 inch thick. Slice ... 30 minutes or until bubbly and slightly brown. (May be microwaved for 12-15 minutes, full power.)

Cook squash and onions in salted water ... Drain. Beat until light. Add remaining ingredients, reserving ... melted and top is lightly browned.

Wash and cut the zucchini into 1/2-inch cubes. Put into a saucepan and cover with water. Cook 6 to 8 minutes or until tender. Drain. Put ...

Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer ... grated cheese on top. Bake at 350 degrees for 1 hour.

Lightly brown chops in lard or drippings in large glass ceramic skillet; remove chops from skillet and sprinkle with 1/2 teaspoon salt. ...

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