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spicy peanut sauce
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41 - 50
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spicy peanut sauce
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41.
SPICY THAI NOODLES
Whisk
peanut
butter, lemon juice and soy
sauce
until smooth. Blend in red ... Garnish with sprigs of cilantro and
peanuts
. Makes 6-8 servings.
Ingredients: 11 (cilantro .. flakes .. juice .. oil .. pasta .. pieces ...)
42.
SPICY COLD SESAME NOODLES
Cook noodles and drain. Toss ... stir together ingredients for
sauce
and pour over noodles. Toss. Garnish with
peanuts
, parsley and snow pea pods.
Ingredients: 13 (garlic .. linguini .. oil .. parsley .. peanuts ...)
43.
SPICY MUSSELS WITH CHINESE SEASONINGS
1. Scrub and debeard the ... oil and soy
sauce
to taste. Pour the broth over ... garnish with scallions and serve. Yield: 6 first course servings.
Ingredients: 12 (mussels .. oil .. powder" .. scallions .. vinegar ...)
44.
SPICY THAI PEANUT DIP
In bowl, whisk
peanut
butter, vegetable broth and soy
sauce
until smooth. Stir in remaining ingredients. Makes 1 1/2 cups.
Ingredients: 6 (broth .. sauce .. vinegar ...)
45.
GRILLED STEAK WRAPS WITH SPICY PEANUTS
Heat grill to high. Pulse
peanuts
in a food processor until ... fish or soy
sauce
, lime juice,
peanut
butter, ... minutes. Cooking Time: 6 minutes.
Ingredients: 10 (juice .. leaves .. oil .. peanuts .. sauce .. steak ...)
46.
SWEET 'N SPICY BAKED BEANS
Drain beans and put into crockpot. If using Italian sausage, brown it and drain. Then cut into small pieces and put it in crockpot. If ...
Ingredients: 7 (beans .. onion .. sauce .. sugar ...)
47.
SPICY NUT MIX
Combine nuts and seeds in large bowl. Place oil and spices in covered container. Cover and shake. Sprinkle over nuts and seeds. Toss to ...
Ingredients: 8 (nuts .. oil .. peanuts .. salt .. sauce .. seeds ...)
48.
HOT AND SPICY SESAME NOODLES
Add to frying pan all ... enough to melt
peanut
butter and blend ingredients. Mix
sauce
in with cold, rinsed noodles. ... scallions. Refrigerate. Eat cold.
Ingredients: 10 (garlic .. oil .. sauce .. sugar .. vinegar ...)
49.
SPICY NUTS
Combine first 5 ingredients in ... add cashews and
peanuts
, stirring to coat. Spread ... 20 minutes, stirring after 10 minutes. Yield: 3 cups.
Ingredients: 7 (cashews .. oil .. peanuts .. salt .. sauce ...)
50.
SPICY CHINESE STYLE PORK
Marinate pork cubes in 2 tablespoons soy
sauce
for 1/2 hour. Mix together ... mixture, cook until thick and bubbly. Add
peanuts
and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
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