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Results 41 - 50 of 128 for spice cheesecake
Preheat oven to 350°F. In ... teaspoons pumpkin pie spice until crumbly. Press into bottom ... bars. Store in refrigerator. May be frozen, also.
In mixing bowl, cream the ... 9 inch springform cheesecake pan. Bake at 325 degrees ... Chill and garnish with whipped cream and pecan halves.
Heat oven to 350 degrees. ... and pumpkin pie spice; beat until well blended. ... Chill. Cover and refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin spice until crumbly. Press onto bottom ... chill then cut into bars, store in refrigerator.
To prepare crust, combine pecans, ... sugar, milk, flour, spices, lemon rind and pumpkin, ... minutes or until knife inserted 1 inch is clean.
Preheat oven to 325 degrees. Butter bottom and sides of 9 inch springform pan and sprinkle with crumbs. Beat cream cheese until fluffy. ...
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press into bottom ... 30 to 35 minutes. Cool. Chill; cut into bars.
In a small mixing bowl, ... teaspoons pumpkin pie spice. Beat on low until ... minutes until set. Cool; top with whip cream. Serve warm or cold.
Heat oven to 350°F. Mix ... teaspoons pumpkin pie spice and 1 egg on low ... Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
Preheat oven to 300 degrees. ... and pumpkin pie spice; mix well. Pour into ... pint) whipping cream and 1/4 cup pure maple syrup until stiff.
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