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Results 41 - 50 of 90 for spanish beef stew
41. SPANISH STEW
A superb company main dish with a tart - sweet secret, Catalina dressing. Brown meat in 1/4 cup dressing; add remaining dressing and water. ...
Clean, wash and brown rice in fat. Add all remaining ingredients in pan or pot. Simmer until rice is tender, 30-45 minutes. Add salt and ...
Four pork chops seasoned with ... from skillet. Add Beef Rice-A-Roni to fat left in ... liquid absorbed, approximately 35-45 minutes. Serves 4.
In big skillet brown hamburger and onion together. Drain grease. Add stewed tomatoes and tomato sauce and Minute Rice. Stir, sprinkle chili ...
Fry 5 slices of bacon ... crumble. Brown ground beef and onion. Drain fat; add ... stirring occasionally, until rice is tender; 45 to 60 minutes.
Preheat the oven to moderate ... bay leaves and beef broth, turn the onions so ... to a heated serving dish, sprinkle with parsley, and serve.
Brown chops in small amount of oil. Remove. Brown Rice-A-Roni in pan grease until vermicelli is lightly brown. Add seasoning mix, 2 1/2 ...
Brown meat and onion together; drain. Put in seasonings to personal taste. Add tomato sauce and stewed tomatoes. Dump in rice and beans. ...
Cook ground beef until brown; drain off fat. ... Top with grated cheese and return to oven until cheese is melted (about 5 minutes). Serves 8-10.
Cut bacon into 1 inch ... pepper and ground beef in bacon drippings until browned. ... tender. Transfer to serving dish and sprinkle bacon over top.
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