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Results 41 - 50 of 171 for spanish bar
Mix thoroughly the following and ... 1 1/2 cups Spanish peanuts over cookie mixture. Spread ... peanuts, then cover with chocolate mixture and freeze.
42. BABE RUTH BARS
Bring sugars and syrup to ... butter, and butter in double boiler over low heat. Spread over cereal mixture and cool. When cool, cut into bars.
43. ROCKY ROAD BARS
Melt the chips and peanut ... cool, cut into bars. Peanut butter chips or ... may be used in place of the butterscotch chips. These freeze well.
Remove filling from Oreo cookies and crumble. Add 1/2 cup melted butter and pat into 9 x 13 pan. Place in refrigerator. Soften 1/2 gallon ...
Preheat oven to 350 degrees ... or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature. Makes 24 to 36 bars.
Mix crushed Oreos and butter, press in a 9x13 inch pan. Spread ice cream on top of crushed Oreos. Sprinkle with peanuts. Freeze until firm. ...
Grease 9 x 13 inch ... chips, butter and peanut butter over marshmallows and peanuts. Stir until well coated. Refrigerate to set. Cut into bars.
48. PLANTATION BARS
Melt almond bark candy in ... peanuts; blend. Stir in Rice Krispies and melted marshmallows. Pour into a 9 x 13 inch pan. Chill and cut into bars.
Save 1 cup crushed cookies for topping. Mix rest of cookies and melted butter together and press into 9 x 13 inch pan to form crust. Chill ...
Mix the above together over medium heat. Boil 8 minutes, stirring constantly. Set aside to cool. Crush cookies and add butter. Spread in 9 ...
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