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Results 41 - 50 of 128 for southern vegetable
Cut chicken in serving size pieces. Wash thoroughly under cold running water. Drain, but do not dry. Combine flour, salt and pepper in a ...
Wash chicken and pat dry. Mix flour, salt and pepper. Heat oil 1/4 inch deep in large heavy skillet. Coat chicken with flour mixture. Add ...
Cook okra in boiling salted ... sugar, flour, salt and pepper. Cook over low heat 5 to 8 minutes or until vegetables are tender. Makes 4 servings.
May substitute chicken bouillon cubes ... large pan, saute vegetables in butter with salt, pepper ... and let cool for 10 minutes. Eat and enjoy!
Cut in shortening and salt into flour until it resembles coarse meal. Sprinkle water over surface one tablespoon at a time, and mix lightly ...
1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. Combine flour, thyme, salt, pepper and ground hot pepper on waxed ...
Combine first 5 ingredients in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk. Place chicken in bag with ...
Preheat oven to 425 degrees. In large bowl combine flour, baking powder and salt. With pastry blender or 2 knives used scissors- fashion, ...
1. Wash chicken pieces; pat ... or pour enough vegetable oil into each of 2 ... thickens and boils 1 minute. Serve separately to spoon over chicken.
Beat eggs, garlic powder, 2 teaspoons water. Coat with egg mixture, flour, corn flakes, black pepper, salt and red pepper. Cook in hot oil ...
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