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Results 41 - 50 of 64 for sourdough rolls
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... a floured surface. Roll each half into an 8"x18" ... will keep yeast active.
42. SOURDOUGH BREAD
Remove Starter mixture from refrigerator ... dough to make rolls or place in 3 greased ... Remove from oven and coat with butter. Cool in pans.
In a large mixing bowl ... on bread board. Roll dough to 3/8-inch thickness. turn ... rounds. Serve split and toasted. Yield: About 18 muffins.
44. SOURDOUGH BREAD
Mix in a clean bowl; ... the dough and roll out on a breadboard until ... put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.
Mix well; cover with plastic ... May be frozen. Roll out part of the 5 ... cinnamon, and raisins. Roll up and place in pans. Bake as directed.
This is a light and delicious dinner roll made from leftover Sourdough Pancake batter. To at least ... (375°F) for 30 to 35 minutes. Serve hot.
47. SOURDOUGH LOAVES
In a large bowl, sprinkle ... dough loaves. 2. Roll out dough; sprinkle with 1 ... teaspoons of cinnamon; roll up jelly roll style; slice and bake.
Every 3 to 5 days ... at 350 degrees for 45 minutes. For rolls, bake at 375 degrees for 20 to 25 minutes. Cut rolls with thread or dental floss.
Pour the hot water over ... also makes delicious rolls. Shape into 12 rolls ... home-baked bread that even a child can bake, from start to finish.
Combine ingredients in large bowl ... pan. Cinnamon Bread: Roll out dough and spread with ... to starter and stir well. Store in refrigerator.
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