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Results 41 - 50 of 195 for sourdough breads
or unbleached or all-purpose flour ... leavening in the bread. Place starter in a ... immediately and cool completely on racks. Yield: 2 loaves.
In a large bowl, combine ... until dissolved. Add sourdough starter, oat flour and 2 ... browned. Turn out onto racks to cool. Makes 3 loaves.
Pour boiling coffee over chopped caraway seed. Let cool and then add to the flour and starter which have been mixed well. Let stand ...
1. Place 1 cup milk in large glass jar, cover with cheesecloth and let stand at room temperature for 24-36 hours. 2. Stir in 1 cup flour. ...
In large mixer bowl, soften ... in rye flour, Sourdough Starter, sugar, butter, caraway seed ... minutes. Remove from pans, cool. Makes 2 loaves.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Measure 1 cup warm water ... thermometer to assure proper temperature, 105 to 115 degrees. Can use with coffee bread in place of 2 packages of dry yeast.
In large mixer bowl, soften ... whole wheat flour, Sourdough Starter, molasses, butter and 2 ... minutes. Remove from pans; cool. Makes 2 loaves.
Stir dry ingredients together. Gradually stir in water. Continue to blend until mixture resembles a smooth paste. Cover with a towel and ...
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