Results 41 - 50 of 181 for soup ground beef stew

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Cook noodles. Rinse in cold water. Brown meat in the shortening. Add green peppers and onions. Simmer 5 minutes. Add remaining ingredients ...

Brown meat with diced onion. ... thicken, use 1/2 cup flour and 1 cup water. Shake in jar until mixed. Add to stew, stirring until desired thickness.

Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.

Brown ground beef and onion. Drain, add salt ... mixed vegetables and soup. Pour into 9 x ... at 350°F for 20 to 30 minutes. (Until bubbly.)

In large bowl, dredge meat ... quick barley for regular barley, if desired. Add quick barley to soup with vegetables. Proceed as recipe directs.



Layer in crock pot in order of listing. Salt and pepper each layer to taste. Cook in crock pot on low for 8 hours.

Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.

Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.

In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.

Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, ... tomato juice. Add sweet milk before eating. Makes 8 to 12 servings.

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