| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 131 for soaked cake
Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...
Mix all ingredients listed above ... test with toothpick. Cool and frost. Beat until smooth. Spread over cake. Sprinkle with colored nonpareil.
This recipe has been in ... 45-50 minutes. Remove to cake rack to cool. Do NOT cut for 24 hours. Keep in a tight container in the refrigerator.
Cream butter and sugar with ... Add fruit to cake mixture. Beat egg whites. Fold ... minutes before cake is done. Remove from pans when cooled off.
45. CRAB CAKES
Mix together and shape into cakes. Refrigerate 20-30 minutes. Fry in hot oil until brown. Serve with tartar sauce.
46. SPICE CAKE
Cream sugar and shortening, add ... a large loaf cake. Grease pan bake at 350 degrees for about 35 minutes. This makes your kitchen smell wonderful!
1. Cream butter and sugar slightly. 2. Add remaining ingredients. Work to a smooth dough, keeping it cool. Divide dough in half, then each ...
Mix ingredients and shape into cakes. Place on plate and ... quickly in 1/8 inch of bacon grease or shortening until brown on both sides. Serves 4.
Mix all together and bake in greased muffin pan. Makes eight. Serve white sauce over top and sprinkle with paprika. 4 servings. Sauce: Melt ...
50. CRAB CAKES
Remove shell from crabmeat, being ... sheet pan. Press into cake form. Broil until golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables