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Results 41 - 50 of 175 for snack cakes
In a mixing bowl, cream butter and sugar. Beat in egg, banana and vanilla. Combine flour, baking powder and salt. Stir into creamed ...
In a mixing bowl, combine the first 5 ingredients; beat for 5 minutes. Stir in chips and half of the grated chocolate. Pour into a greased ...
Heat oven to 350 degrees. Grease and flour 8x8x2 inch square pan. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. ...
In 8 or 9 inch ... at 350 degrees for 30-35 minutes. Frost after well cooled with chocolate frosting or lemon frosting. Mix well and frost cake.
Mix flour, brown sugar, cocoa, baking soda and salt in ungreased 8 x 8 x 2 size pan with fork. Stir in water, oil, vinegar and vanilla. ...
Cream first 3 ingredients. Stir in the next 3. Add remaining ingredients and beat until blended well. Bake in 9x13 inch pan at 350 degrees ...
Heat oven to 350 degrees. ... the water. (These recipes may be doubled and baked in a 9 x 13 x 2 inch pan. They also may be used for cup cakes.)
Cake: Preheat oven to 350 ... add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
Cake: preheat oven to 350. ... until light and fluffy. If too thick to spread evenly, add 2 or 3 tablespoons of milk. Beat until right consistency.
Heat oven to 350 degrees. Mix flour, sugar, cocoa, baking soda and salt in bowl and stir with fork. Stir in water, oil, vinegar and vanilla ...
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