| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 85 for smoke turkeys
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... turkey slices to a serving platter. Makes about 14 servings.
42. SMOKED TURKEY
This is for each gallon ... frozen or fresh turkey in large pail (5 gallon ... in plastic bags. Freezes good. Use for sandwiches or hot dishes.
43. SMOKED TURKEY
Mix brine in large (approximately ... crock container, soak turkey, completely submerged, in brine ... (Check directions on browning bag box).
Rub turkey breast with Wesson oil and ... smoker with water pan. Smoke about 7 hours, according to size. Great for sandwiches and hors d'oeuvres.
Place turkey in pan, baste with melted ... hours with lid down. Grill should be on low with wood chips added. Pan should not be on direct fire.
Rinse turkey inside and out clean cavity. ... until tender. Add coals as needed. Put drained hickory chips on coals last hour of cooking time.
Mix together with 1 gallon ... over chicken or turkey in large plastic or glass ... - 4 1/2 hours (I keep my chicken in basement refrigerator).
48. SMOKED TURKEY
Soak chips in water for 30 minutes. Build fire in covered barbeque grill and when coals turn white put on the soaked chips.
Preheat oven to 350 degrees. ... keep warm. Arrange turkey, watercress and tomatoes on ... ahead. Cover and refrigerate.) Makes about 1 3/4 cups.
Arrange in layers in bottom ... Pour mixture over turkey and fruit. Cover with lid. ... minutes or until lightly golden brown. Serve with salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables