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Results 41 - 50 of 76 for small scratch cake
Grease and flour 2 round cake pans. Heat chocolate and 1/3 ... pans. Bake at 350 degrees for 30 to 35 minutes. Cool and remove from pans. Ice.
Melt chocolate, water, and butter. ... Pour into floured cake pan(s). Yes, the batter is ... for 35-40 minutes. Middle must be firm when done.
Cream butter and sugar. Sift ... batters by alternate spoonfuls to greased tube pan. Bake at 350°F for about an hour, or until cake tests done.
Cream 1 cup flour and butter and spread in shallow greased pan. Bake at 350 degrees until well browned. Mix remainder of ingredients and ...
Cream butter, shortening, and sugar ... ingredients until smooth and spread on top of cake when it is cool. The topping will be thick on top of cake.
Put everything in a bowl and mix with spoon until flour disappears. Pour into 13x9 inch pan and bake at 325 degrees for about 40 minutes or ...
Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. ...
Sift flour first then measure into mixing bowl, also sift sugar in with flour, add shortening and vanilla and milk. Beat this 2 full ...
Put to soak. Scald 1 ... 3 medium coffee cakes. Let rise again and ... cinnamon Bake in a moderate, preheated oven (350 degrees) for 35 minutes.
Cream Crisco well. Add sugar gradually; cream well. Add eggs, one at a time, beating well after each addition. Add extract. Measure ...
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