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Results 41 - 50 of 68 for small hotdogs
Boil hotdogs. Drain and let cool. ... liquid. Mix in hotdogs with liquid mixture. Cook until hotdogs are heated through. Eat with a toothpick.
Heat oven to 375 degrees. ... heat. Carefully drop hotdogs into the water. Reduce heat ... cup butter in small saucepan over low heat. Place ... horseradish or pickle relish.)
Fry onion and pepper until browned. Add remainder of ingredients (except hot dogs) and cook for 15 minutes. Slit hot dogs and place in ...
44. BARBECUE HOTDOGS
Melt on stove together; then add 1 pound hotdogs and warm. I put mine in a crock pot on low.
45. FONDUE HOTDOGS
Melt jelly and mustard completely ... blended, cut each hotdog into 5 pieces and stir ... if made day before and reheated. Makes 100 appetizers.
Cook in oil, then add: 1 tbsp. paprika 1-1/2 tbsp. chili powder 1 tsp. salt 1 tsp. pepper 15 oz. can tomato sauce Set in refrigerator ...
47. HOTDOG BOATS
Boil hotdogs until done. Let cool slightly. ... 350 degrees for about 15 minutes or until cheese is melted and hotdog is heated. Kids love 'em!
Mix together sifted flour, cheese, ... are size of small peas. Blend part of tomato ... greased cookie sheet. Bake at 375 degrees for 18-20 minutes.
Chop tomatoes, onions and peppers. Mix together and cover with salt; let stand overnight. Drain and add hot peppers (which have been ...
50. BOURBON HOTDOGS
Combine and heat all ingredients in a 350 degree oven for 1 hour. Serve in chafing dish.
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