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Results 41 - 50 of 1,640 for sliced carrots
1. Combine all ingredients in deep 1 quart casserole. 2. Heat, covered until carrots are tender. 3. Stir so carrots will be glazed.
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour ... Sprinkle cornflake mixture over carrots. Bake for 25 minutes.
Place carrots in salted boiling water, cover ... thickened and clear. Drain hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.
44. CHEDDAR CARROTS
Cook carrots until tender (crisp). Sauté onion in butter. Add carrots and rest of ingredients. Bake at 350°F for 25 to 30 minutes.
45. TROPICAL CARROTS
Place carrots in a saucepan. Add water ... constantly, until thickened. Add carrots and cook 1 minute or until thoroughly heated, stirring occasionally.
In 1 1/2 quart casserole combine carrots, water and salt. Cover. ... stirring once. Drain carrots. Pour glaze over and toss to coat. Serves 4.
47. GLAZED CARROTS
Saute carrots in butter in large skillet ... until tender. Sprinkle carrots with sugar and salt; cook, stirring constantly until sugar dissolves.
Melt the butter in a ... add the onion, carrots, and celery, and cook ... salt and pepper to taste and reheat without boiling. Serve hot or cold.
Cook carrots until just tender. Drain and ... been whipped together) and let sit (marinate) overnight. Will keep well in refrigerator for a week.
Preheat oven to 350 degrees. ... combine ham, potatoes, carrots and green onions. Pour soup ... and bake 15 minutes more. Yield: 4-6 servings.
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