Trim excess fat from roast; ... water and gravy base. Bake, covered, at 325 ... from Dutch oven; slice and place in serving dish. ... serving dish. Serves 8-10.
Peel and discard casing from ... may be used); slice meat into 1/4 inch pieces. ... 1 teaspoon stock base or bouillon cube. Continue stirring ... compliment to this dish.
Cook sausage, onion, green pepper, ... tomatoes, water and base. Simmer 1 hour. Place 1 slice toasted French bread in bottom ... browned. Makes 12 servings.
In pan, large enough to ... rice and stock base; cover and simmer 25 ... depending on how crispy you like the veggies). Serve over rice. Serves 4 or 5.