Results 41 - 50 of 83 for skirt steak

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Heat oil in heavy large ... to plate. Add steak to skillet and stir until ... sour cream separately, so diners can assemble tacos at the table.

Cut bread in 1/2 inch ... meat thin; stuff steak and roll. Put in toothpicks ... at 350 degrees for 1 hour and 15 minutes or until meat is done.

43. PERGOGE
Mix marinade and pour over steak. Marinate for 4 to ... serving pieces. Serve over rice. NOTE: Extra marinade can be made and poured over rice.

44. FAJITAS
1. Tenderize meat. 2. Mix ... Pour marinade over steak. Cover and marinate in ... platter. May serve on the side with jalapeno peppers or hot sauce.

In large pan, brown steak in oil, tossing every few ... minutes. Add tomatoes last, simmer for an additional 10 minutes. Serve over prepared rice.



46. FAJITAS
Cut steak into thin strips; sprinkle with ... spiced tomatoes in a can. Serve with beans and rice or fajitas make a complete meal by themselves.

In wok or large skillet, heat oil until very hot. Add soy sauce, cloves, ginger. Stir rapidly with wooden spoon until garlic turns golden. ...

48. FAJITAS
Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon ...

49. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...

In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil ...

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