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Results 41 - 50 of 145 for skin cream
Season chicken breasts with salt ... pour 2 cups cream mixed with salt and garlic. ... desired. Dust with paprika before serving. Serves 4 to 8.
Cut haddock into serving size portions and arrange in a single layer in buttered baking dish, 12 x 8 x 2 inches. Combine remaining ...
Peel potatoes and cut in 1/2 inch cubes. Add celery, vinegar and salt. Combine all remaining ingredients except olives. Add to potatoes and ...
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat ...
Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat. Add onion and thyme; saute until soft, about 4 minutes. Add ...
Blend 1 to 2 minutes or until jalapeno is finely minced. Yields 2 cups.
Sprinkle Beau Monde seasoning on all sides of chicken breasts. Brown breasts in butter in large skillet. Add 1/3 cup wine, lemon juice and ...
Put sugar, eggs, vanilla, and ... well. Then pour in ice cream container. Add can of milk and whole milk to fill. Ice and ice cream salt to freeze.
Combine flour and seasonings. Dredge chicken in flour mixture. Brown on both sides in oil. Arrange chicken in shallow baking dish. Prepare ...
Brown chicken breasts. Place in shallow baking dish. Combine soup and water. Pour over chicken breasts. Bake at 350 degrees for 1 hour. ...
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