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Results 41 - 50 of 127 for skewers vegetables
Wash, peel and cut vegetables into 1-inch chunks. In a ... If using wooden skewers, soak them in water ... greens, steamed rice or buttered noodles.
42. SHISH KABOBS
Use wooden skewers soaked in water for 30 ... Thread meat and vegetables alternately on skewers, starting and ... Double the recipe for 4 servings.
Place the lamb, onions, tomatoes ... the lamb and vegetables. Turn the pieces about ... cubes on long skewers, leaving a few inches ... broiled vegetables. Serves 4.
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir ... chicken kabobs a little longer than the shrimp. Good with rice, too!
Leave a small portion of ... If using bamboo skewers, soak in cold water ... to moisten the vegetables; reserve the rest for ... 4 hours in advance.
Mix lamb, sliced onions, oil ... Put meat on skewers separate from vegetables to ensure cooking lamb while ... with Armenian pilaf on the side.
1. Make Dressing: In medium ... reserving dressing; arrange vegetables on skewers. 3. Prepare outdoor grill ... and skewers on prepared plate.
Mix soy sauce, garlic, honey, ... Marinate chicken overnight; vegetables for 2 hours. Alternate vegetables with meat on skewer; barbecue over hot coals. ... rice. If wooden skewers are used, cooked kabobs can ... when ready to serve.
Preheat oven to 350 degrees. ... Thread 4 long skewers with marinated tomatoes and potatoes, ... spray. Place skewered vegetables on top of medium hot ... favorite meat or fish.
Thread vegetables evenly onto 12 in. skewers. Stir together melted butter, ... every 5 min. Serve with reserved butter mixture. Makes 4 servings.
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