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Results 41 - 50 of 68 for skewers brown sugar
Thaw shrimp if frozen for ... chopped onion and brown sugar. Stir in the lemon ... Meanwhile, on 6 skewers, thread steak pieces alternately ... serving. Makes 6 servings.
To make teriyaki sauce, measure soy sauce, brown sugar and ginger into the fondue ... pieces on each skewer. Leave a little space ... Repeat for other skewers. To eat, remove chicken ... still in fondue pot.
Combine soy sauce, water, 2 tablespoons brown sugar, cognac, 1 tablespoon Dijon ... 4 (6") bamboo skewers in water 10 minutes. Combine ... above white hot charcoal.
Remove bones and skin from ... soy sauce, oil, brown sugar, ginger and garlic in ... to 16 bamboo skewers. Brush chicken with reserved ... will separate if overcooked.)
45. TERIYAKI CHICKEN
Cut chicken into 1" squares. ... soy sauce, sherry, sugar, ginger, onion and garlic. ... and mushrooms on skewers, starting and finishing with ... or twice to brown evenly. Mix pineapple juice slowly ... 6 to 8 skewers.
Arrange salmon slices and scallops ... a short bamboo skewer that has been soaked in ... charcoal broil: Arrange skewers on oiled grill in single ... rolls of salmon-wrapped scallops.
47. CHICKEN TERIYAKI
Cut the chicken into pieces ... or overnight. Then skewer the chicken and grill or ... remaining marinade. Serve immediately. Yield 4-6 servings.
In a small bowl, stir together curry powder, sugar, oil, soy sauce and ... hours. Wet bamboo skewers with water. Thread chicken on ... serving. Makes 1 cup.
Cut meat into 1 to ... soy sauce, oil, brown sugar, vinegar, pineapple juice, salt ... pieces alternately on skewers. Grill over medium coals ... once during cooking time.
Remove bones and skin from ... soy sauce, oil, brown sugar, ginger and garlic in ... to 16 bamboo skewers. Brush chicken with reserved ... Makes about 16 appetizers.
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