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Results 41 - 50 of 81 for sirloin steak
Line baking dish with foil. ... lemon juice. Place sirloin chunks and Worcestershire and lemon ... tightly with foil. Bake at 400 degrees until done.
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Combine sauce ingredients in saucepan ... edges of beef sirloin steak. Broil 3-4 inches from ... manufacturer's instructions. Yield: 6-8 servings.
Mix flour, pepper and salt ... a pan. Roll sirloin steak in flour mixture. Place in ... 350°F for 25 minutes until hot through and through.
Liquify ingredients in blender: Cut sirloin into triangles. Roll each slice ... steamed carrots, Spanish style Rice-a-Roni and flour tortillas.
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... basting frequently with marinade.
In Dutch oven, saute in ... until tender. Add sirloin strips and brown. Stir in ... about 25 minutes until tender. Serve with noodles or rice.
Blend soy sauce, wine and sugar. Cube sirloin steak. Place steak and marinade ... in 9 x 13 inch roasting pan about 15 minutes. Serve over rice.
Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... sauce. Cook over medium heat about 10 minutes.
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
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