Results 41 - 50 of 110 for shrimp tarragon

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An alliterative and scrumptious combination ... pounds of the shrimp in a large mixing bowl. ... juice, eggs, and tarragon in a food processor fitted ... 10 to 12 servings.

Wash shrimp, pat dry and devein ... bowl, combine cornstarch, tarragon, bouillon, water, wine and ... constantly. Add shrimp and heat through.

Cook pasta in large pot ... tomatoes, herbs and shrimp. Cook until shrimp are ... warm pasta. Top with goat cheese, season with salt and pepper.

Saute garlic, onion and herbs ... 1 minute. Add shrimp and scallops and toss around ... over noodles on platter. Serve immediately. Serves 4-6.

Cook onion and garlic in ... 3-4 minutes; add tarragon and next 4 ingredients. Bring to a boil; add shrimp and cook, stirring constantly, 5-6 ... fettuccine. Yield: 4-6 servings.



Combine all ingredients, except shrimp, and bring to boil. ... serving. As soon as they are pink and firm, soup is ready. Serve with French bread.

Mix first 6 ingredients. Cover and refrigerate until needed. In large bowl, mix rest of ingredients. When ready to serve, add dressing and ...

To prepare butter oil, melt ... the scallops and shrimp and saute for 5 minutes. ... and pepper, and tarragon, and cook for 5 ... Serve on white rice.

Place olive oil and 1 ... remaining butter and shrimp. Saute until shrimp turns ... minutes. Add capers, tarragon, lemon juice, salt and ... hot rice. 2 servings.

Combine all ingredients and marinate, covered, in refrigerator. It is best if prepared a day or two ahead of time. Serve with cocktail ...

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