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Results 41 - 50 of 88 for shrimp rotel
Mix the above ingredients together in a 9 x 13 x 2 inch pan. Cover tightly with foil. Bake at 350 degrees for 40 minutes. Remove from oven ...
42. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... mixing bowl add shrimp, crawfish, crabmeat, 1/2 cup ... covered. Bake at 350 degrees for 1 hour and 30 minutes.
43. SHRIMP ETOUFFE
Saute onions and peppers in ... until bubbly. Add shrimp and cook for 15 minutes. ... instead of shrimp when they are in season and it is delicious!
(Serve with Ritz or rounds.) ... into pan. Add Rotel, melted Philly, sour cream, shrimp. Blend well; do not ... on rounds, Ritz or Wheat Thins.
45. SHRIMP CON QUESO
You may also substitute 2 ... soups, the milk, Rotel tomatoes and the cheese. Simmer until cheese melts. Add shrimp and cook 5 minutes longer. Serve over rice. Serves 12-15.
46. BOUILLABAISSE
Heat butter and oil in ... Coat fish and shrimp with all-purpose seasoning, thyme and ... cooked. Serve over rice or with sliced French bread.
Saute celery and green pepper ... mushrooms, cheeses and shrimp. Cover and cook on ... Serve hot with corn chips or crisp crackers. Yield 5 cups.
In large pot, saute onions, ... saute. Add corn, shrimp and ham, cook until shrimp ... simmer 30 minutes. Season to taste. Yield: 8 to 10 servings.
49. SHRIMP CASSEROLE
Cook yellow rice as you ... half sauteed, add shrimp. Cook for approximately 5 ... onions, soup, and Rotel tomatoes. Mix very well together. ... bake until cheese melts.
Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once ...
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