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Results 41 - 50 of 72 for shrimp etouffee
41. SHRIMP ETOUFFEE
Combine melted butter, onions, celery, ... soup (undiluted) and shrimp. Cook until shrimp are ... and remove meat from bone. Add at shrimp point.
42. SHRIMP ETOUFFEE
Season shrimp in salt and pepper; set ... tops and seasoning and cook additional 10 minutes. Set aside a few minutes. Serve over or with rice.
43. SHRIMP ETOUFFEE
Split and devein shrimp and season generously with salt, ... to mixture. Cook 15 minutes or more. Stir occasionally. Serves 4. Serve over rice.
44. SHRIMP ETOUFFEE
Season shrimp with salt, pepper and cayenne; ... water or chicken stock. Add to shrimp. Cook for 15 minutes. Serve over rice. Makes 4 servings.
Melt butter. Add onions and ... extra V-8 juice if too thick. Bring to a boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.
46. SHRIMP ETOUFFEE
Saute vegetables in butter. Add ... Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.
47. SHRIMP ETOUFFEE
Split shrimp and season generously with salt, ... to mixture. Cook another 15 minutes, stirring occasionally. Serve over cooked rice. Serves 4.
48. SHRIMP ETOUFFEE
Saute onions, pepper and celery ... is clear. Add shrimp and water, simmer 30 minutes. ... parsley. Cook about 5 to 10 more minutes. Serve over rice.
49. SHRIMP ETOUFFEE
Chop onions, celery and garlic. ... simmer 30 minutes. Add shrimp and simmer until hot. Serve over rice. Preparation Time: 25 minutes. Serves 6.
50. SHRIMP ETOUFFEE
Season shrimp with salt and pepper. Set ... 30 minutes, stirring occasionally. Add onion tops. Cook another 10 minutes. Serve over cooked rice.
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