Shrimp Creole Worcestershire - Recipes - Page 5

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Results 41 - 50 of 100 for shrimp creole worcestershire

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41. LOW CAL SHRIMP CREOLE

In 4 quart saucepan heat ... remaining ingredients except shrimp, parsley and rice; bring ... garnish with remaining 2 tablespoons parsley. Serve.

42. SHRIMP & CRAB MEAT CREOLE

Melt butter in a 2 ... Alternate layers of shrimp, crab meat and bread crumbs. Combine soup, ketchup, Worcestershire sauce, salt and pepper; pour ... 8 to 10 servings.

43. CREOLE JAMBALAYA

Cook sausage until browned in ... remaining ingredients except shrimp; return to a boil. ... 20 minutes. Add shrimp; cover and cook 10 minutes.

44. CREOLE SEAFOOD SUPREME

Melt cream cheese and 6 ... set aside. Saute shrimp, green onions, bell pepper ... sauce, garlic salt, Worcestershire sauce and cayenne pepper. Add ... and bubbly. Serves 10-12.

45. CREOLE JAMBALAYA

Melt shortening in large heavy ... 5 minutes. Add shrimp, tomatoes, water, onions, garlic ... and stir in Worcestershire sauce, salt, thyme and red ... with parsley. Serves 8.

46. LOUISIANA SHRIMP CREOLE

Make roux of oil and ... Add the raw shrimp and cover. Let all cook ... serving, add 2 teaspoons Worcestershire sauce. Serve with rice. Delicious!

47. SHRIMP A LA CREOLE

Saute onion, celery, parsley and ... 30 minutes. Add shrimp and cook for 30 more ... and mixture is thick. Serve over rice. Yield: 4 portions.

48. CREOLE JAMBALAYA

Melt shortening in large heavy ... 5 minutes. Add shrimp, tomatoes, water, onions, garlic ... and stir in Worcestershire sauce, salt, thyme and red ... freeze well. Serves 8.

49. OKRA-SHRIMP CREOLE

Dissolve bouillon in hot water. ... remaining ingredients except shrimp and simmer 35 minutes, covered. ... longer. DO NOT add salt! Serve over rice.

50. SHELLS WITH SHRIMP CREOLE SAUCE

Cook shells as directed. Saute ... sauce, lemon juice, Worcestershire sauce, and heat to boiling. Stir in shrimp. Combine Creole sauce with pasta shells. Serves 4-6.

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