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Results 41 - 50 of 87 for shrimp clams rice
41. PAELLA CASSEROLE
In large skillet cook sausage ... Stir in uncooked rice, chopped tomatoes, salt, and ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place clams in a ... to 3 1/2 cups.
Heat broth with saffron and ... is wilted. Add shrimp and chopped clams. Add rice and stir to coat well ... mussels to the side. Makes 6 servings.
In a large saucepan, sauté ... in vegetable juice, clam juice, water, salt, thyme, basil, ... Reduce heat; add rice. Cover. Simmer 15 to ... tender. Stir in shrimp; simmer uncovered 3 to ... desired. Yields 4 servings.
44. PAELLA CASSEROLE
In large skillet cook sausage, ... brown. Stir uncooked rice, chopped tomatoes, salt, and ... 30 minutes. Scrub clams and mussels, place in pan ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.
Sauté celery, onion and garlic ... tomatoes, chicken broth, clams and liquid and red pepper ... Add okra and shrimp; heat to boiling. Ladle ... serving bowl; spoon rice around edge.
46. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. Mince garlic. ... tomato to mixture. Rice, saffron, and stock in ... 10 minutes before serving.
47. PAULA'S PAELLA
Brown chicken in olive or ... minutes. Add salt, rice, saffron, saute 10 minutes. ... vermouth. Add peas, shrimp, clams over top and bake 20 ... and serve. Serves 6-8.
Melt butter in a large ... in vegetable juice, clam juice, and water. Season with ... and stir in rice. Reduce heat, and cover. ... tender. Stir in shrimp, and cook 5 minutes, ... season with hot sauce.
49. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Heat oven to 325 degrees. Mix thoroughly eggs, rice, milk, cheese, onion and parsley. Stir in clams, pimiento, salt, Worcestershire sauce. ... and top with Shrimp Sauce.
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