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Results 41 - 50 of 323 for shredded hash brown casserole
Melt butter. Add soup and ... and cheese. Empty in casserole dish. Salt and pepper. Cook 1 hour until hash browns are golden brown at 350°F.
Thaw potatoes and place in a greased 9 x 13 pan. Mix all ingredients in the pan. Sprinkle with paprika. Bake 30 minutes at 350°F or until brown.
Melt butter in pan. Add hash browns. Sprinkle onions and cheese. ... flakes or French fried onions. Bake at 350°F for 45 minutes or longer.
Preheat oven to 350°F. Grease a 9 x 13 baking dish; set aside. Put 2 tablespoons butter in a large skillet. Put onions (not green ...
Put hash browns in 13 x 9 pan. Mix potato soup, sour cream and cheese. Spread over hash browns. Bake at 350°F for 1 hour.
In a bowl, combine soup, ... salt. Stir in hash browns and cheddar cheese. Pour mixture into casserole dish that has been sprayed ... until potatoes are tender.
Place thawed potatoes in a 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes ...
Place thawed potatoes in 9 x 13 pan. Mix next 6 ingredients and pour over potatoes. Top with crushed corn flakes; drizzle melted butter ...
Combine potatoes, 1/2 cup butter, ... 2 quart shallow casserole dish. Stir remaining butter into ... to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
Spread hash browns in 9x13 inch pan. Combine ... Spread over hash browns. Top with crushed chips. Bake at 350 degrees for 45 minutes. Serves 8.
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