Results 41 - 50 of 63 for shells chocolate powdered sugar

Previous  1  2  3  4  5  6  7   Next

Cream the butter and gradually add the sugar; cream well. Melt chocolate and cool. Once cool blend ... cool baked pie shell. Top with Cool whip and shaved chocolate or nuts.

1. To prepare shell, in bowl combine crumbs, ... pie. 6. Spread thawed topping on top. Sprinkle with peanuts. Cover and refrigerate overnight.

In small mixer bowl, blend 1 cup powdered sugar and butter on low speed ... Blend in melted chocolate and vanilla. On high speed, ... into baked pie shell, cover with plastic wrap. ... an excellent summer dessert.

Combine sugar, cocoa, cornstarch in heavy ... into baked pastry shell. Cover filling with waxed ... then chill until firm. Top with whipped cream.

Combine first 4 ingredients in ... gradually stir into sugar mixture. Cook over medium heat, ... into baked pastry shell. Cover filling with waxed ... foamy; gradually add powdered sugar, beating until soft peaks ... one 9 inch pie.



Cream eggs and sugar until light. Add flour, cocoa, ... 2 unbaked pie shells. Bake at 350°F until firm (about 25 to 30 minutes). Makes 2 pies.

Combine first 4 ingredients in ... gradually stir into sugar mixture. Cook over medium heat, ... into baked pastry shell. Cover filling with wax ... foamy; gradually add powdered sugar, beating until soft peaks ... around edge of pie.

Combine sugar, cornstarch, cocoa and salt ... pour into pastry shell. Cover filling with wax ... foamy. Gradually add powdered sugar, beating until soft peaks ... piece of sweetened chocolate and use a potato peeler ... on top and chill.

Prepare pastry shell; cool. In custard cup, ... bowl, stir together sugar and cocoa; add whipping cream ... least 2 hours. Yield: 6 to 8 servings.

Cream butter and sugar, then add melted chips. Beat in eggs one at a time. Put in shell and chill. Serve with garnish of whipped cream.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index