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Results 41 - 50 of 347 for scrambled egg
Use large non-stick frying pan. ... stirring occasionally. Whisk egg whites, milk and chili powder ... in frying pan, scrambled until desired consistency. Serves 2.
Line 9 x 13 inch ... Mix together the eggs, milk, and seasonings. Pour ... ham, mushrooms (sliced), onions (chopped), or green peppers (chopped).
Beat the eggs slightly. Add milk and salt; ... dried beef (chopped) Eggs and Ham: Reduce quantity of eggs to 40 and add 3 cups chopped cooked ham.
Combine eggs and milk in a bowl ... bologna is cooked, cut into small pieces and add to scrambled eggs. Let simmer together for about 5 minutes.
Crack 15 dozen eggs into large bowl. Beat with ... eggs begin to thicken, stir in ground pepper. Serve with ham, sausage, toast, etc. Serves 100.
Saute ham and green onions ... is tender. Add eggs and cook over medium high ... until cheese melts and mixture is smooth. Yields about 2 1/2 cups.
Chop Kielbasa into small chunks. ... While browning, crack eggs into bowl and add the ... pops up, the eggs can be placed on the serving tray.
This is a delicious (but ... the sauce 6 eggs. Before the egg whites ... sherry. Serve the eggs when they have thickened, surrounded by sausage.
Melt butter in electric roaster. Beat eggs with wire whisk just to ... Can be done in oven in 9x13 inch pan. Bake at 350 degrees for 40 minutes.
Beat eggs, salt and water. Melt ... can flow to bottom, do not stir. Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
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