Saute Onions Mushrooms - Recipes - Page 5

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Results 41 - 50 of 216 for saute onions mushrooms

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41. LAYERED FRESH PASTA WITH CHICKEN, MUSHROOMS AND CHEESE

1. Cut the egg pasta ... oil. Add the onion and bacon and saute' over high heat until ... skillet, saute' the mushrooms in the butter over moderately ... work but worth it.

42. SAUTEED MUSHROOMS

Cook bacon until crispy and ... bacon was cooked saute mushrooms for 3 minutes. Add a ... lemon juice. Add onion, garlic and bread crumbs. ... beef or over fettucini.

43. SAUTEED RICE AND MUSHROOMS

Saute onions in 2 tablespoons butter. Add ... 20 minutes. Saute mushrooms in remaining butter, add garlic ... and sprinkle with Parmesan cheese.

44. PORTABELLA MUSHROOM SANDWICH

Sprinkle olive oil with garlic on mushrooms and marinate 1 hour or ... 375°F, hot grill. Sauté onion and green pepper with butter ... mushrooms on grilled buns.

45. CHICKEN IN MUSHROOM WINE SAUCE

Melt butter, add onions and saute until tender. Add mushrooms, saute 2 minutes. In ... about 30 minutes. Serve with steamed rice. 4-6 servings.

46. SAUTEED MUSHROOMS

Drain canned mushrooms; set aside. Saute onions in butter for 2 minutes. ... and pepper. Serve hot over toasted sliced French bread. Serves 8.

47. BAKED MUSHROOM RICE

Preheat oven to 375°F. Butter ... In medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until ... until rice is done.

48. PASTA WITH SPINACH, BACON AND MUSHROOMS

Cook bacon until crisp in ... (do not wash). Saute onions and peppers for 2 to 3 minutes. Add mushrooms, saute for 1 minute. ... bacon and Parmesan cheese.

49. OLD FASHIONED MUSHROOM SOUP

Finely chop 1/2 pound mushrooms; slice and reserve remaining ... vegetables and garlic. Saute 5 minutes. Stir in next ... Makes 6 to 8 portions.

50. CHICKEN BREASTS WITH WINE AND MUSHROOMS

Sprinkle chicken with salt, pepper ... in baking dish. Saute onion in butter remaining in skillet ... minutes. Meanwhile, saute mushrooms in remaining 2 tablespoons of ... 5 minutes. Serves 4.

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