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sauerkraut -jar
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41.
GRANDMA INEZ'S KRAUT SALAD
Boil sugar and vinegar for 2 minutes. Cool and pour over mixture of vegetables. Keeps very well.
Ingredients: 6 (sugar .. vinegar ...)
42.
SAUERKRAUT SALAD
Mix pimientos, peppers, onions, celery and
sauerkraut
well. Boil sugar and vinegar ... hours (overnight is better). Keeps well in refrigerator.
Ingredients: 7 (celery .. pimiento .. sugar .. vinegar ...)
43.
NOT SO SOUR - KRAUT
Mix all ingredients. Bring to a boil, cover and simmer 1 hour. Good with Polish sausage.
Ingredients: 8 (cloves .. leaf .. more .. onion .. sage ...)
44.
GERMAN SAUERKRAUT
Use a skillet that will ... all juice from
sauerkraut
. Refill
jar
with water and empty this ... applesauce, crumbled bacon and grease. Heat until hot.
Ingredients: 7 (applesauce .. onion ...)
45.
POLISH SAUSAGE AND KRAUT DINNER
Brown sausage lightly in skillet, ... set aside. Cook
sauerkraut
for 1/2 hour. If you ... milk/butter combination and whip together. Set aside.
Ingredients: 8 (lb. .. milk .. potatoes .. salt ...)
46.
SAUERKRAUT SALAD
Drain
sauerkraut
and reserve juice. Mix
sauerkraut
... the more hardy vegetables such as celery, onions and green peppers are still available.
Ingredients: 10 (celery .. juice .. oil .. onion .. pimientos .. salt ...)
47.
SAUERKRAUT SOUP
Brown the onion in bacon ... 20 minutes. Add
sauerkraut
, tomato paste, paprika, caraway ... milder flavor, cook the soup a bit longer. Serves 8.
Ingredients: 12 (bacon .. paprika .. seeds ...)
48.
REUBEN CASSEROLE
In a bowl, combine first 5 ingredients. Put in a greased 11 x 7 x 2-inch baking dish. Sprinkle with cheese and bread. Drizzle with butter. ...
Ingredients: 8 (beef .. cheese .. cream ...)
49.
NORTHERN PIGS AND BLANKET
Peel steamed cabbage leaves (set ... cabbage leaves. Put
sauerkraut
, water and caraway seeds ... about 3 hours. May also be made on top of stove.
Ingredients: 9 (beef .. egg .. onion .. rice ...)
50.
POLISH CABBAGE ROLLS
Core cabbage. Place core end ... baking pan, combine
sauerkraut
, half of tomato sauce, ... baking pan just large enough to snuggly hold rolls.
Ingredients: 12 (barley .. cabbage .. salt .. sauce .. sugar ...)
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